Thanksgiving Cooking Tips from Bon Appétit Experts
Thanksgiving Cooking Tips from Bon Appétit Experts Summary In this article, we summarize the Thanksgiving cooking tips shared by Brad Leone and Chris Morocco from Bon Appétit. From dry brining turkey to using Yukon potatoes for mashed potatoes, high-temperature roasting Brussels sprouts, and using chickpeas and stainless steel ball bearings as pie weights, they offer …
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