Sushi: A Comprehensive Guide

Summary

In this article, we will explore various aspects of sushi, including its history, ingredients, and preparation techniques. We will also discuss some common misconceptions about sushi and provide tips on how to enjoy this delicious cuisine.

The Purpose of Sushi Ginger
Imitation Crab and Surimi
Temaki: The Hand-Rolled Sushi
Shiso and Ob: The Edible Leaves
How Sushi Rolls are Cut Perfectly
Sushi Vinegar: Rice Vinegar or Red Vinegar?
Tobiko: The Fish Roe
The History of Sushi
Conclusion

The Purpose of Sushi Ginger

Sushi ginger is meant to be a palate cleanser between bites of sushi. It works well with certain types of sushi, but it would be disrespectful to put the ginger on top of the fish if the chef has served it a certain way. So, it’s best to eat the ginger separately.

Imitation Crab and Surimi

Imitation crab is often used in sushi and is made from pollock that has been turned into a paste mixed with starch and seasoning. This product is called surimi in Japan.

Temaki: The Hand-Rolled Sushi

Temaki is a hand-rolled sushi that is often cone-shaped and easy to make at home. The nori stays crisp, and it has become popular to make at parties.

Shiso and Ob: The Edible Leaves

Shiso or ob is an edible leaf that has a minty, herbaceous flavour and is often wrapped around a piece of sashimi.

How Sushi Rolls are Cut Perfectly

Sushi chefs cut sushi rolls perfectly by starting from the centre and cutting it in half, then cutting each half in half again. As they advance, they can cut it in half and then cut straight from left to right. Japanese sushi knives called Yanag are designed to be thinner behind the blade and have a bevel to create a thinner blade.

Sushi Vinegar: Rice Vinegar or Red Vinegar?

Sushi vinegar can be made with rice vinegar or red vinegar called Akazu, which is made from the residual by-product of making sake. Akazu is more expensive than rice vinegar and has a strong smell.

Tobiko: The Fish Roe

Tobiko is a type of fish roe that is often used in sushi and has flavorings, food coloring, and MSG.

The History of Sushi

Edomae sushi is credited to Hanahau Yohe in 1820 and was originally sold as fast food from street vendors.

Conclusion

Sushi is a delicious and fascinating cuisine that has a rich history and culture. By understanding the different ingredients and preparation techniques, you can fully appreciate the art of sushi-making. Remember to always be respectful of the sushi chef and to enjoy the unique flavors and textures of each piece of sushi.