How to Make a Delicious and Tender Stir-Fry Dish
Summary
In this article, we will learn how to make a mouth-watering stir-fry dish that is juicy, tender, and full of savory umami flavor. We will explore the importance of marinating the meat, washing it to make it tender, blanching the broccoli, and stir-frying the dish to perfection. We will also discuss the benefits of using oyster sauce and how it enhances the overall flavor of the dish.
Table of Contents
- Marinating the Meat
- Washing the Meat
- Blanching the Broccoli
- Stir-Frying the Dish
- Adding Oyster Sauce
- Conclusion
Marinating the Meat
To make a delicious stir-fry dish, it is crucial to marinate the meat properly. The speaker suggests using a mixture of cornstarch, baking soda, salt, and soy sauce to create a slurry that helps the meat retain moisture and stay juicy. The longer the meat is marinated, the more tender it becomes.
Washing the Meat
The speaker emphasizes the importance of washing the meat to make it tender. Washing the meat with water and baking soda helps to break down the proteins and make it more tender. It is also essential to cut the meat into uniform sizes to ensure even cooking.
Blanching the Broccoli
To ensure that the broccoli is cooked evenly and retains its bright green color, it is crucial to blanch it in salted water before stir-frying it. Blanching the broccoli also helps to remove any dirt or impurities.
Stir-Frying the Dish
When stir-frying, the goal is to evaporate the moisture quickly to keep the vegetables and meat crunchy and prevent energy waste. The speaker suggests cooking the dish in small batches and using high heat to achieve the perfect texture.
Adding Oyster Sauce
The speaker adds oyster sauce to the dish for a savory umami flavor. Oyster sauce contains inosinic acid, which amplifies the glutamic acid in the sauce, resulting in a more robust and balanced flavor.
Conclusion
In conclusion, making a delicious and tender stir-fry dish requires proper marination, washing, blanching, and stir-frying techniques. Using oyster sauce adds a savory umami flavor to the dish. By following these tips, we can create a mouth-watering stir-fry dish that is sure to impress. So next time you’re craving takeout, why not try making your own homemade stir-fry and see if it can compete?
