Cooking Tips from Chef Gordon Ramsay
Summary
In this article, we will be discussing various cooking-related questions and advice given by Chef Gordon Ramsay. He shares tips on how to mince garlic without a press, the importance of storing cheese properly, and seasoning scrambled eggs. Other topics include how to create a great chicken stock, making consistent bechamel sauce, and cooking mac and cheese. Ramsay also suggests alternative ingredients for cocktail sauce, offers tips on skimming fat from chicken stock, and provides a recipe for cooking meat in stock.
Table of Contents
- Chicken stock tips
- Consistent bechamel sauce
- Tender mac and cheese
- Alternative cocktail sauce ingredients
- Skimming fat from chicken stock
- Cooking meat in stock
Chicken Stock Tips
To make a great chicken stock, Ramsay recommends using a carcass and storing it in the fridge for up to five or six days. He also suggests adding bay leaves, rosemary, and thyme to a tea bag, which can be tied to a piece of meat and cooked in stock.
Consistent Bechamel Sauce
When making a large quantity of bechamel sauce, Ramsay advises making it in one go to ensure consistency in thickness and seasoning.
Tender Mac and Cheese
To ensure mac and cheese is tender, Ramsay suggests blanching the macaroni first and finishing it in the oven.
Alternative Cocktail Sauce Ingredients
If you don’t have horseradish for cocktail sauce, Ramsay recommends using cocktail sauce, chili sauce, and Worcestershire sauce for spice.
Skimming Fat from Chicken Stock
Straining chicken stock through cloth doesn’t help with skimming the fat. Instead, Ramsay suggests letting the stock set and putting a couple of ice cubes on top to bring the fat up.
Cooking Meat in Stock
Ramsay shares a recipe where bay leaves, rosemary, and thyme are placed inside a tea bag, which is then tied to a piece of meat and cooked in stock.
Conclusion
In conclusion, Chef Gordon Ramsay offers a wealth of cooking advice in this transcript. From storing cheese properly to seasoning scrambled eggs, his tips are sure to help any aspiring cook improve their skills in the kitchen.
