Binging with Babish: Cooking Tips and Tricks from Twitter
Summary
In this article, we explore various cooking-related discussions from a Binging with Babish episode, where the host answers Twitter questions. We cover topics such as the benefits of using kosher salt and flaky finishing salt, refrigerating eggs, affordable knives, adding cheese to scrambled eggs, cooking ribeye steak and pork loin, and removing shrimp tails from pasta. Additionally, we provide tips on the purpose of bay leaves in cooking, cutting mangoes, and making bagels.
Table of Contents
- The Benefits of Using Kosher Salt and Flaky Finishing Salt
- Refrigerating Eggs: Commercially Washed vs. Local Sources
- Affordable Knives for Your Kitchen
- Adding Cheese to Scrambled Eggs
- Cooking Ribeye Steak and Pork Loin
- Removing Shrimp Tails from Pasta
- Understanding the Purpose of Bay Leaves in Cooking
- Tips for Cutting Mangoes
- Making Bagels: Tips for Browning Properly
The Benefits of Using Kosher Salt and Flaky Finishing Salt
The host of Binging with Babish explains that kosher salt is preferred over table salt because of its bigger grain and better control over seasoning. He also recommends using flaky finishing salt for a final touch. This type of salt adds texture and flavor to the dish and is perfect for finishing roasted vegetables, meat, and fish.
Refrigerating Eggs: Commercially Washed vs. Local Sources
The host advises that commercially washed eggs must be refrigerated, but those from local sources can be kept at room temperature. This is because commercially washed eggs have their protective coating removed, making them more susceptible to bacterial contamination.
Affordable Knives for Your Kitchen
The host suggests his own Babish cookware line, Victorinox Fibrox, and Vostov’s ProLin as affordable options for knives in your kitchen. These knives are durable, sharp, and comfortable to use.
Adding Cheese to Scrambled Eggs
The host advises a Twitter user to add cheese to scrambled eggs at the right time to avoid breaking. When cheese is added to scrambled eggs, it should be added late and not overheated to prevent the cheese from breaking and the oil from seeping out. Mild cheeses like Gruyere or cheddar melt better and are perfect for scrambled eggs.
Cooking Ribeye Steak and Pork Loin
The host gives tips on cooking ribeye steak, suggesting that it should be seasoned with salt and pepper and cooked at a lower temperature for a shorter time to prevent it from drying out. He recommends cooking pork loin slowly and gently to prevent it from drying out, and pulling it out of the oven 10 degrees before the desired temperature as it will continue to cook.
Removing Shrimp Tails from Pasta
The host criticizes leaving shrimp tails on in pasta, as it is inconvenient and requires the use of hands to remove them. To avoid this, he suggests removing the tails before cooking the shrimp or buying pre-cooked shrimp without tails.
Understanding the Purpose of Bay Leaves in Cooking
One Twitter user expresses confusion about the purpose of bay leaves in cooking. The host explains that bay leaves add a subtle flavor to the dish and are often used in soups, stews, and sauces. They should be removed before serving the dish.
Tips for Cutting Mangoes
Another Twitter user asks for advice on how to cut mangoes. The host suggests cutting off the sides of the mango, scoring the flesh in a crosshatch pattern, and then flipping the skin inside out to easily remove the cubes of mango.
Making Bagels: Tips for Browning Properly
Last, someone shares their experience with making bagels and asks for tips on how to get them to brown properly. The host suggests adjusting the oven rack position and using the home steam oven method to achieve better results. This involves placing a pan of boiling water in the oven to create steam, which helps the bagels brown and develop a chewy texture.
Conclusion
In this article, we have covered various cooking-related discussions from a Binging with Babish episode, providing tips and tricks for seasoning, refrigerating, cutting, and cooking different ingredients. We hope these insights will help you improve your cooking skills and create delicious dishes in your kitchen.
