Answers to Twitter Questions: Exploring the World of Taste and Flavors

Summary

In this article, we delve into the fascinating world of taste and flavors as a taste expert and author, Beth Kimberl, answers questions from Twitter. She explains the difference between tart and sour, the origin of the blue raspberry flavor, and how to regain the sense of taste and smell after COVID. The article also touches on the concept of Sharkleberry Finn, the addictive nature of chicken nuggets, and the closely guarded secret of Flaming Hot Cheetos. Additionally, we explore topics such as super taste, why Fruity Pebbles taste different, how Pop Rocks work, and why packaging affects the flavor of a product.

Table of Contents

• Tart vs. Sour: What’s the Difference?
• The Origin of Blue Raspberry Flavor
• Regaining Sense of Taste and Smell After COVID
• The Concept of Sharkleberry Finn
• The Addictive Nature of Chicken Nuggets
• Exploring Super Taste and Taste Buds
• Why Fruity Pebbles Taste Different
• How Pop Rocks Work
• Packaging Affects the Flavor of a Product
• Conclusion

Tart vs. Sour: What’s the Difference?

According to Kimberl, tart and sour are essentially the same thing but are differentiated based on the type of sourness. For example, lactic sourness is found in yogurt and sour cream, while acetic sourness is found in vinegar. Basic sourness is found in citrus fruits like lemons and limes. Kimberl explains that the difference lies in the type of acid present in the food, which affects the taste of sourness.

The Origin of Blue Raspberry Flavor

When asked about the origin of blue raspberry flavor, Kimberl explains that it might have originated from a flavor house or a scientist’s idea. The goal of flavor companies is to create unique flavors that stand out in the market, and blue raspberry is an example of such a flavor. Kimberl also notes that the color blue is often associated with artificial flavors, which might be why blue raspberry is a popular choice for candy and other sweets.

Regaining Sense of Taste and Smell After COVID

For people who have lost their sense of taste and smell due to COVID, Kimberl suggests practicing with essential oils to trigger memory and regain the senses faster. She recommends using familiar scents like lavender or peppermint and smelling them every day to retrain the brain to recognize smells. Additionally, Kimberl advises against excessive consumption of sour candy, which can cause tongue and mouth irritation and further exacerbate the loss of taste and smell.

The Concept of Sharkleberry Finn

Kimberl comments on Sharkleberry Finn, a Kool-Aid flavor that might not actually exist but is used as a marketing strategy to own a unique flavor. She explains that companies often create concepts like Sharkleberry Finn to differentiate themselves from competitors and create a unique brand image.

The Addictive Nature of Chicken Nuggets

Kimberl explains that foods like chicken nuggets are formulated to have just the right combination of sweet, salty, sour, bitter, and umami tastes, which makes them addictive. The combination of flavors triggers the brain’s reward center, making us crave more. Kimberl also notes that the texture of foods like chicken nuggets plays a role in their addictive nature, as the crispy exterior and tender interior create a satisfying mouthfeel.

Exploring Super Taste and Taste Buds

Kimberl explains that super taste is a genetic trait that affects the number of taste buds a person has. Super tasters have more taste buds than average, which makes them more sensitive to certain flavors like bitterness. Kimberl also notes that taste buds are not evenly distributed on the tongue, despite what we were taught in school. Instead, different areas of the tongue are more sensitive to certain tastes.

Why Fruity Pebbles Taste Different

When asked why Fruity Pebbles taste different even though they are the same flavor, Kimberl explains that our eyes can trick our taste buds. The different colors of the cereal can create the perception of different flavors, even though they are all the same. Additionally, Kimberl notes that the texture of the cereal can affect the overall taste experience.

How Pop Rocks Work

Kimberl explains that Pop Rocks work by releasing carbon dioxide gas when they come into contact with moisture, like saliva. The popping sensation is caused by the rapid release of gas, which creates tiny explosions in the mouth. Kimberl notes that Pop Rocks are a unique sensory experience because they combine taste, texture, and sound.

Packaging Affects the Flavor of a Product

Kimberl explains that packaging can affect the flavor of a product because certain materials can interact with the food and alter its taste. For example, plastic can absorb flavors and odors, which can affect the taste of the food inside. Additionally, Kimberl notes that the shape of the packaging can also affect the perception of taste, as people tend to associate certain shapes with certain flavors.

Conclusion

In conclusion, taste and flavors are complex and fascinating topics that encompass a wide range of sensory experiences. From the difference between tart and sour to the addictive nature of chicken nuggets, there is always something new to learn about the world of taste. Whether you’re exploring the concept of super taste or trying to regain your sense of taste and smell after COVID, there are many ways to enhance your taste experience and appreciate the flavors around you.