Title
Summary
In this article, we explore various categories of beer styles, including Cezanne, Monastic, Tart and Funky, Smoked, and variations of existing styles such as American Wild Ale, fruit beer, spiced beer, and beers made with alternative sources of fermentable sugars.
Table of Contents
- Cezanne and Monastic Beers
- Tart and Funky Beers
- Smoked Beers
- Variations of Existing Styles
Cezanne and Monastic Beers
The article begins by discussing the Cezanne beer style, which was revived by the Hoegaarden Brewer. This yeast-driven style allows for broad interpretation and is considered the quintessential farmhouse style. Monastic beers, made in Belgium, are also popular and feature a numerical naming system: Trappist Single, Belgian Double, Belgian Triple, and Belgian Dark Strong, also known as Quadrupel. Trappist breweries follow strict guidelines and are known for their high quality.
Tart and Funky Beers
The article then delves into the category of tart and funky beers, which are characterized by unique flavors and complexity. Berliner Weis, a German wheat beer that is highly acidic and refreshing, is discussed, as well as Goza, a tart wheat beer with coriander and salt. Flemish Red and Brown beers from Belgium, particularly those from the Rodenbac and Leifmans breweries, are known for their tartness and fruit flavors. Finally, the Lambic family of beers is explored, which are produced through a unique fermentation process and aged for several years before being used to produce Gouz and Fruit Lambic.
Smoked Beers
The article then moves on to smoked beers, which are often made using smoked malts. The specific flavors are determined by the fuel used for the fire. Three traditional styles of smoked beer are Rauchbier, Pivo Grodzisk, and Lichtenhaine.
Variations of Existing Styles
The article concludes by discussing common variations of existing beer styles. American Wild Ale, fruit beer, spiced beer, and beers made with alternative sources of fermentable sugars are all popular variations.
Conclusion
In conclusion, the world of beer is vast and diverse, with a wide range of styles and flavors to explore. From traditional styles like Cezanne and Monastic beers to more unique and funky styles like Lambic and Tart beers, there is something for every beer lover to enjoy.
